Updated: Apr 8, 2022
Emily and Alex chose a destination wedding at Angles Landing for so many great reasons! The privacy of the venue, shaded space, and incredible views are just a few of them.
Emily best described her style as "wild child". She wanted to keep as many natural elements as possible throughout her day, with wild flowers, pampas grass, and leafy greens.
We incorporated the same vibe throughout the tables with Mustard napkins and biodegradable plates.
After the Ceremony concluded, we snuck off to the main road where views and sunset glow were abundant. It was the perfect opportunity for one on one photos.
While we were away, guests enjoyed a grazing table.
Peekaboo Restaurant made the exact cake Emily and Alex wanted, while also making it Vegan per their request. Vegan wedding cakes in Southern Utah are hard to come by, and yet the guests raved about it's flavor!
Towards the end of the evening, Emily and Alex competed in a couples shoe game and enjoyed their first dance as husband and wife.
Photo & Video by Capture Films
Floral by Jocelyns Floral
Catering & Cake by Peekaboo
Rentals from Legacy Event Rentals